Eat It

Instructions

2

Season diced chicken with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
3

Add chicken to pan and cook over medium high heat until chicken has just cooked through. Remove chicken to a bowl and set aside.
4

Add an additional tablespoon of olive oil and sautÃ© uncooked rice for about 2 minutes or just until some grains start to turn golden brown.
5

Stir in black beans, canned tomatoes, chicken broth, garlic powder, chili powder and cumin. Bring to a simmer, cover and reduce heat to low. Cook about 20 minutes or until rice is tender. Taste and season with additional salt and pepper as needed.
7

Add chicken back to pan and stir to combine. Sprinkle with cheese, add a lid and let set for 2-3 off heat to melt cheese.
8

Garnish with fresh tomatoes, green onions, sour cream and guacamole.