Eat It

Instructions

1

Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Take potatoes from the boiling water straight into an ice water bath and the skins should easily slide off. Dice potatoes when they're cool enough to handle.
2

Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
3

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish.
4

Crumble the remaining bacon over the top, and serve warm.