Eat It

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
2

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Add garlic and chopped mushroom stems to the skillet. Fry for 5 - 10 minutes, taking care not to burn garlic. Set aside to cool.
3

When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
4

Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.