Eat It

Instructions

1

Use a pastry pie crust for a flaky crust. Preheat the oven to 425 degrees F (220 degrees C).
2

In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Reserve whites in separate large glass or metal bowl. Back in the pumpkin bowl, stir in 1 teaspoon cinnamon, ginger, nutmeg, cardamom, and salt. In the egg white bowl, whip egg whites until soft peaks form. Gently fold whites into pumpkin mixture. Pour filling into pie shell.
3

Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
4

Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 30 minutes, or until set.