Eat It

Instructions

1

Beat egg whites cream of tartar and salt in a mixing bowl until foamy. Gradually add the sugar, beating on high until stiff peaks form that are strong enough to support an egg. Spread evenly in a greased 9 x 13 baking dish.
2

Bake at 275 degrees F for an hour, then turn off oven without opening the door and let it sit in the cool oven for 12 hours.
3

For the filling, beat cream cheese, sugar, and vanilla until smooth, then gently fold in cream and marshmallows.
4

Spread over the meringue and chill for 4 hours.
5

For the topping, combine the pie filling, strawberries and lemon juice then refrigerate until ready to serve.