Eat It

Instructions

1

In a small bowl, mix the oregano, salt, lemon pepper and pepper. Gently rub the mixture into chicken.
2

In a skillet over medium heat, melt the butter and brown the chicken for 3 to 5 minutes on each side. Then place the chicken in a slow cooker.
3

Saute the lemon juice, garlic, wine and bouillon til the garlic starts to turn golden, then pour the mixture and the water over the chicken in the slow cooker.
4

Cover, and cook on High for 3 hours, or Low for 6 hours.
5

15 to 30 minutes before the end of the cook time, add the parsley to the slow cooker.