Eat It

Instructions

1

Slice chicken into 1/2 inch thick pieces about 3 inches long. Use the flat of the knife blade to press down on the chicken to about 1/4 inch thick slices.
2

In a large mixing bowl beat 2 eggs add 1 cup of flour 12 ounces of beer (one bottle) and 1 tsp of salt add seasoning.
3

Pour about 1 inch of vegetable oil in a large frying pan and turn stove to medium low temp. (on my stove the best results were 3.5 temp out of 10 but test your own. A single piece will cook faster than a pan filled with chicken as a full pan will drastically cool the oil.)
4

Dip chicken in batter coating the entire piece and lay the battered chicken into the hot oil. Turning the chicken when the edges are a light golden brown. Remove when batter is golden brown all around. (make sure to check the chicken cutting open a large piece to make sure it's thoroughly cooked.)