Eat It

Instructions

1

Heat a skillet or barbecue grill to medium heat, then add a teaspoon of oil or butter.
2

When the pan is hot, put on the hot dogs and any chopped sweet peppers and/or onions you may want to add on.
3

Roll the hot dogs every 2 minutes til all sides get a slight sear, then tent the hot dog buns over each hot dog. Put a lid on the pan to trap the heat and warm the buns. After another 4 minutes It should all be ready.
4

I like mine with grilled sweet peppers, sun dried tomatoes and a spicy mustard.