Eat It

Instructions

1

These work well if you make the patties ahead and freeze them, then grill them frozen.
2

If grilling right away, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
3

Rinse and dry the canned black beans thoroughly. In a medium bowl, mash black beans with a fork until thick and pasty.
4

Cut the veggies to fit into a food processor, then pat them as dry as possible before chopping them in the food processor. After processing, stir into mashed beans.
5

In a small bowl, stir together egg, chili powder, cumin, salt, pepper and chili sauce.
6

Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
7

If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.