Eat It

Instructions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, then drain.
2

In a large skillet, brown beef over medium heat. Add onions and saute until tender. Drain off fat and add spaghetti sauce, then simmer for about 15 minutes.
3

Preheat oven to 350 degrees F (175 degrees C).
4

In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
5

Cover with remaining pasta, cheese and sauce. Sprinkle a layer of Parmesan cheese and fresh basil.
6

Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly. Serve.