Eat It

Instructions

1

In a small bowl whisk together the eggs, salt, and pepper.
2

Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour in the eggs and scramble until cooked through.
3

Divide the cooked eggs among the bottom halves of the rolls.
4

Add the prosciutto and cheese and sandwich with the tops of the rolls.
5

Melt the remaining butter in a grill pan or large nonstick skillet over medium heat.
6

Add half the sandwiches to the skillet.
7

Cook, pressing firmly with the back of a spatula or placing another pan on top of the sandwiches to weigh them down, until the cheese has melted and the bread is golden, 4 to 6 minutes.
8

Repeat with the remaining sandwiches.