Eat It

Instructions

1

Slice peppers in half length wise and remove the pale membrane and seeds.
2

Add sausage, onions and minced garlic in a large, deep skillet. Cook over medium high heat until evenly brown. Reduce heat to medium and stir in tomato sauce, water, chili powder, salt and pepper; bring to a low boil. Reduce heat to low, stir in 3/4 of cheese and simmer for 20 minutes.
3

Meanwhile, prepare rice by bringing 4 cups of water to a boil, then add in the rice. Reduce heat to low and cover with a lid, then let simmer for 18 minutes or until water is no longer visible when tipping the pot.
4

Fluff the rice with a fork and then stir into tomato mixture. Simmer for 10 minutes.
5

Preheat oven to 350 degrees F (175 degrees C).
6

Spoon mixture into peppers and place in oven safe dish. Add about half an inch of water to the dish.
7

Bake for 20 minutes, then remove and sprinkle remaining cheese on peppers while they're still piping hot.