Eat It

Instructions

1

Preheat the oven to 400Â° F.
2

In a small bowl mix 2 tbsp olive oil, lemon juice, ground cinnamon and ginger, salt and pepper. Place the whole chicken in a roasting pan and drizzle and rub the oil mixture all over the chicken.
3

Roast in the oven for 50 minutes.
4

While the chicken is roasting, prepare the couscous. Pour the couscous into a large bowl and add the water and salt. Let it sit for about five minutes. Once the couscous has fluffed up, add the sugar, 2 tablespoons olive oil, ground cinnamon and orange blossom water.
5

In a medium saute pan, melt 2 tablespoons of butter then saute the almonds for 2-3 minutes, then pour them into the couscous. Add the dried fruit and mix.
6

Flip the chicken and let it cook for an additional 10 minutes. Add the couscous mixture all around the chicken. Add a few pats of butter on top of the couscous. Cover with a lid or foil and return back to the oven for 30 minutes.
7

Remove and let cool slightly before serving.