Eat It

Instructions

1

If you want this to be serious you can make a tomato infused vodka to really bring out the flavor of the tomatoes. If you'd rather just use plain vodka skip the next two steps.
2

Quarter your beefsteak tomatoes and place in a large and very clean glass jar. Pour the vodka (preferably 80 proof) over the tomatoes and seal the jar. Store in cool dark place for 3-5 days, giving the contents a shake every now and then.
3

Pour the contents of the jar through a strainer into a bowl to remove any large pieces and then pour the liquid into a bottle. You now have tomato infused vodka.
4

Put all your cherry tomatoes into a blender and add the hot sauce of your choice, lemon juice, worcestershire and salt. Place the lid on and blend on high for 1 minute 30 seconds.
5

Add 1 1/2 ounces of your tomato vodka (or plain) and top off with the bloody mary mix from the blender. If you want it truly traditional, serve without garnishes.