Eat It

Instructions

1

Pour a cup of water into a Dutch oven or large pot and whisk in the seasoning packet that came with the corned beef. Add the corned beef to the pot and fill with water til the corned beef is just covered. Place lid on pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2

Peel and chop carrots to 3 inches long, then add whole potatoes and carrots to the pot and cook until the vegetables are almost tender. Cut cabbage into small wedges and add cabbage to the pot and cook for 15 more minutes.
3

Remove meat and let set aside to rest for 15 minutes. Place vegetables in a bowl and cover. Add as much broth (cooking liquid from the pot) as you want. Slice meat across the grain to serve.